As a busy parent, it can be challenging to find meals that satisfy everyone’s tastes. That’s why I’m excited to share this amazing one-skillet cheesy ground chicken pasta recipe with you. It’s perfect for those busy weeknights when you need a meal that’s quick, easy, and comforting.
This easy pasta dish mixes tender penne, savory ground chicken, and melted cheese for a delicious 30-minute meal. It’s a great family-friendly dinner that’s ready in just 30 minutes, with only 20 minutes of cooking. Get ready to impress your family with this quick chicken dinner that’s full of flavor and easy to clean up.
Table of Contents
Why This Quick and Easy Pasta Dish Will Become Your Go-To Dinner
Find out why this one-pot meal with cheesy ground chicken and pasta will be a favorite at home. It’s full of flavor, quick to make, and easy to clean up. This family-friendly dinner is perfect for busy weeknights.
Perfect for Busy Weeknights
In just 30 minutes, you can have a tasty quick chicken dinner ready. It only needs one skillet, saving you time and effort. With only 25 minutes of active cooking, it fits right into your busy schedule.
Family-Friendly Comfort Food
This one-pot meal is loved by everyone, kids and adults. The creamy sauce, tender chicken, and cooked pasta make it a comforting and satisfying dish. Your whole family will enjoy it.
Minimal Cleanup Required
This recipe is simple because it cooks in one skillet. This means less time cleaning up. Enjoy a delicious, home-cooked meal without the mess of multiple dishes.
This easy pasta dish is quick, family-friendly, and easy to clean up. This will become a staple in your nightly meals. Get ready to enjoy the flavors of this one-pot meal that your family will love.
Essential Kitchen Equipment for Success
To make your one-skillet cheesy ground chicken pasta recipe perfect, you need the right tools. A large, high-sided skillet or Dutch oven with a 12-inch diameter is key. It gives you enough space to cook the ground chicken and mix the pasta and other ingredients without crowding.
You’ll also need a sharp chef’s knife for chopping veggies, a sturdy cutting board, and measuring cups and spoons for accurate portions. A wooden spoon or silicone spatula is great for stirring and scraping the pan as you cook.
For the best taste, use a cast-iron or non-stick skillet. These pans distribute heat evenly. This is important for searing the chicken well and making a creamy sauce.
With these essential tools, you’re set to make a tasty and easy one-skillet cheesy ground chicken pasta dish. Your whole family will love it.
Key Ingredients for the Perfect One-Skillet Cheesy Ground Chicken Pasta Recipe
Making a tasty one-skillet cheesy ground chicken pasta dish needs the right ingredients. It has protein, pasta, veggies, and cheese for a meal that’s both satisfying and comforting. Your family will love it.
Protein and Pasta Components
The base of this recipe is 1.5 pounds of ground chicken and 8 ounces of whole-wheat penne pasta. Together, they make a hearty and filling dish.
Fresh Vegetables and Herbs
The recipe adds 2 cups of baby spinach, 1 cup of halved grape tomatoes, and 1/2 cup of diced red onion. A sprinkle of Italian seasoning finishes the mix.
Cheese and Sauce Elements
The cheesy part comes from 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. The sauce is creamy, made with 2 cups of chicken broth, 1 cup of marinara sauce, and 1/2 cup of heavy cream.
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1.5 pounds |
| Whole-Wheat Penne Pasta | 8 ounces |
| Chicken Broth | 2 cups |
| Marinara Sauce | 1 cup |
| Heavy Cream | 1/2 cup |
| Baby Spinach | 2 cups |
| Shredded Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Diced Red Onion | 1/2 cup |
| Halved Grape Tomatoes | 1 cup |
| Italian Seasoning | To Taste |
Step-by-Step Cooking Instructions
Make this one-skillet cheesy ground chicken pasta recipe in just 30 minutes. This is a fast and simple dinner that’s sure to please everyone. Start by browning the ground chicken in a large skillet with a bit of olive oil for 5-7 minutes. Break it up as it cooks.
Once the chicken is cooked, add diced onions and sauté for 3-4 minutes until they’re soft.
Next, add the uncooked pasta, chicken broth, marinara sauce, and heavy cream, stirring to combine. Bring the mixture to a simmer, then cover the pan and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente. Add fresh spinach leaves and chopped basil in the last 2 minutes to wilt into the sauce.
Finally, remove the skillet from heat. Stir in 1 1/2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan. Let the cheese melt for a minute or two, then serve the one-skillet cheesy ground chicken pasta right away. Garnish with more fresh basil and Parmesan if you like. Enjoy this easy pasta dish as a satisfying weeknight meal!
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 pound (450g) |
| Penne Pasta | 2 cups (200g) |
| Shredded Mozzarella Cheese | 1 1/2 cups (150g) |
| Grated Parmesan Cheese | 1/2 cup (50g) |
| Chicken Broth | 2 1/2 cups (600ml) |
| Heavy Cream | 1 cup (240ml) |
| Cherry Tomatoes, Halved (optional) | 1/2 cup (80g) |
| Fresh Parsley, Chopped (for garnish) | 2 tablespoons |
Creating the Perfect Creamy Sauce
To make your creamy chicken pasta or cheesy chicken pasta dish perfect, focus on the sauce’s consistency. After cooking the pasta, let it simmer together with the sauce to blend the flavors. This step thickens the sauce, making it creamy.
Cheese Selection Tips
For a great cheese sauce, mix different cheeses. Mozzarella melts well, and Parmesan adds flavor. Shred or grate the cheese to guarantee smooth and even melting.
Seasoning Balance
Getting the seasoning right is key for delicious creamy chicken pasta or cheesy chicken pasta. Start with salt and black pepper, then adjust to taste. Adding herbs like thyme or basil can enhance the sauce’s aroma.
| Ingredient | Amount |
|---|---|
| Penne pasta | ½ pound (about 2 ½ cups dry) |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Boneless, skinless chicken breast, cut into bite-sized chunks | 1 pound |
| Salt and pepper | To taste |
| Butter | 2 tablespoons |
| All-purpose flour | 3 tablespoons |
| Chicken broth | 1 cup |
| Half and half or all milk/cream | 1 cup |
| Freshly grated Parmesan | ½ cup |
| Freshly shredded Mozzarella | 1 cup |
| Basil pesto | ½ cup (or more, to taste) |
Time-Saving Tips and Professional Cooking Techniques
Want to make easy ground chicken recipes and quick chicken dinners fast? You’re in the right place! These top-notch tips will make your one-skillet cheesy ground chicken pasta a breeze to make.
Begin by using pre-chopped veggies or a food processor to cut down prep time. Cooking the pasta right in the sauce is also a smart move. It lets the noodles soak up all the flavors. Just remember to stir often to avoid sticking and ensure everything cooks evenly.
For the sauce, keep the heat low to prevent burning. This slow simmer helps create a creamy sauce without losing flavor. With these tricks, you’ll have a quick chicken dinner that everyone will enjoy.
| Technique | Benefit |
|---|---|
| Use pre-chopped vegetables or a food processor | Reduces prep time |
| Cook pasta directly in the sauce | Adds flavor and efficiency |
| Stir frequently | Prevents sticking and ensures even cooking |
| Simmer the sauce on low heat | Achieves the ideal creamy consistency |
With these expert techniques, you’ll be whipping up tasty easy ground chicken recipes and quick chicken dinners in no time. Wow your loved ones by showcasing your freshly honed cooking talents!
Nutritional Benefits and Health Information
This healthy pasta dish is not just tasty but also full of good stuff. It’s a nutritious chicken dinner that has the right mix of nutrients. This dish is both satisfying and nutritious.
Caloric Content and Macronutrients
One serving of this dish has about 410 calories. It has 19g of fat, 38g of carbs, and 24g of protein. The lean ground chicken is a great protein source. The whole-wheat pasta adds complex carbs and fiber, making you feel full.
Vitamin and Mineral Content
This dish is also full of important vitamins and minerals. It has a lot of vitamin A, which is good for your eyes and immune system. It also has potassium and calcium, which are key for healthy blood pressure and strong bones.
Adding this healthy pasta dish to your meals is a smart choice. It’s a nutritious chicken dinner that’s perfect for busy nights or family meals. It’s a delicious way to savor great flavors while prioritizing your health.
Storage and Reheating Guidelines
Enjoying a delicious leftover pasta dish is easy with the right storage and reheating instructions. Keep it in an airtight container in the refrigerator for a maximum of 4 days. When warming it up, mix in water or broth to maintain its creamy consistency.
To reheat, use the stovetop on medium heat and remember to stir often. Instead, heat in the microwave for 1-2 minutes, making sure to stir every 30 seconds. Watch it closely to avoid overcooking.
To preserve for an extended period, freeze for a maximum of 3 months. Chill it first, then transfer it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Follow these simple storage and reheating guidelines to enjoy this dish for days. Savor every bite of your leftover pasta dish!
Recipe Variations and Customization Options
This one-skillet cheesy ground chicken pasta recipe is super versatile. You can make it your own by using what you like or have on hand. Try these fun variations to keep your meals exciting and your dinner table full of new tastes.
Vegetable Additions
Adding fresh vegetables makes your dish better for you and looks great. Here are some great choices:
- Diced bell peppers add a splash of color
- Sliced zucchini or yellow squash add a customizable pasta recipe twist
- Sautéed mushrooms bring a rich, earthy flavor
- Diced or sun-dried tomatoes bring a zesty punch to any dish.
- Spinach or kale boost the vegetable pasta dish with extra nutrients
Pasta Alternatives
While the recipe suggests rigatoni or penne, you can try other shapes for a unique customizable pasta recipe. Here are some tasty options:
- Fusilli or rotini offers a fun, corkscrew-shape
- Cavatappi gives a playful, macaroni-like feel
- Using zucchini noodles or spaghetti squash is an excellent choice for a low-carb vegetable pasta dish option
Change up the cheese type or amount to match your pasta choice and taste. The options are endless for this versatile one-skillet meal.
Serving Suggestions and Meal Pairings
This one-skillet cheesy ground chicken pasta is great for families. It can be paired with many side dishes for a full meal. Try it with a green salad or steamed veggies for a fresh touch. The creamy sauce and ground chicken make it a perfect family-friendly dinner.
For extra flavor, serve it with garlic bread or Italian bread. This simple step can make the dish even more enjoyable for everyone. It turns the meal into a complete meal idea that families love.
Looking for something lighter? Try it with steamed broccoli, roasted asparagus, or a mix of fresh veggies. This dish is versatile. It works well as a main course or part of a big family dinner. It’s ideal for jam-packed weeknights or festive occasions.
| Side Dish | Pairing Suggestion |
|---|---|
| Green Salad | Adds freshness and nutrition |
| Steamed or Roasted Vegetables | Complements the creamy cheese sauce |
| Garlic Bread or Crusty Italian Bread | Soaks up the delicious sauce |
Common Cooking Mistakes to Avoid
When making the perfect one-skillet cheesy ground chicken pasta, some common mistakes can ruin it. Stay away from these errors to get delicious results every time. Follow these pasta cooking tips and one-skillet meal advice to impress your family.
- Avoid Overcooking the Pasta: Keep a close eye on the pasta to ensure it remains firm. Overcooked pasta can turn mushy and lose its ideal texture.
- Neglecting to Stir: Stir the mix often. This prevents the pasta from clumping or attaching to the skillet. It ensures everything cooks evenly.
- Overheating the Sauce: Don’t heat the sauce too high. High heat can make it separate, ruining its texture. Maintain a low heat to ensure your sauce remains silky smooth.
- Using Pre-Shredded Cheese: Pre-shredded cheese doesn’t melt as well as fresh. Take the time to shred your own for a better sauce.
- Avoid Rushing the Process: Allow the dish to simmer, giving the flavors time to meld and the sauce to thicken. Patience ensures the best results, so follow the recommended cooking time.
Avoid these mistakes to make a one-skillet cheesy ground chicken pasta your family will love. Enjoy the tasty results of your pasta cooking tips and one-skillet meal advice!
Conclusion
The one-skillet cheesy ground chicken pasta recipe is a hit for busy families. It’s tasty, healthy, and easy to make. This dish will quickly become a favorite for weeknight dinners.
This recipe uses lean ground chicken, fresh veggies, and a creamy sauce. This is a nutritious meal that’s bound to bring joy to all. It’s perfect for a quick, comforting dinner or a simple family meal.
Try this one-skillet cheesy ground chicken pasta recipe at home. It’s easy to make, has little cleanup, and tastes amazing. It’s a great way to enjoy a nutritious and delicious meal.
FAQ
What is the total time required to make this one-skillet cheesy ground chicken pasta recipe?
It takes 30 minutes to make this recipe. You’ll spend 20 minutes cooking actively.
How many servings does this recipe make?
This recipe serves 6 people.
What are the key ingredients in this dish?
The main ingredients are 1.5 pounds of ground chicken and 8 ounces of whole-wheat penne pasta. You’ll also need chicken broth, marinara sauce, heavy cream, baby spinach, mozzarella, and Parmesan cheese.
What type of skillet or pan is recommended for this recipe?
Use a large, high-sided skillet or Dutch oven, at least 12 inches wide. Cast-iron or non-stick skillets are best for even heating and browning.
How can I customize this recipe to my taste preferences?
You can add different vegetables, try other pasta shapes, or change the cheese type and amount to fit your taste.
How can I store and reheat leftovers of this one-skillet cheesy ground chicken pasta dish?
Keep any remaining food in a sealed container and store it in the fridge for a maximum of four days. When reheating, add a little liquid if the dish feels too thick. Warm it on the stovetop or in the microwave, stirring frequently for even heating.
What are some common cooking mistakes to avoid when making this one-skillet cheesy ground chicken pasta recipe?
Avoid overcooking the pasta, not stirring enough, overheating the sauce, and using pre-shredded cheese. It doesn’t melt as well.