Easy Trader Joe’s Lemon Herb Salmon

This simple trader joes lemon herb salmon transforms pre-marinated grocery salmon into a tender restaurant-style dinner in twenty minutes. Rich lemon herb butter melts into the fish while roasting. Fresh citrus aroma fills the kitchen.

Preheat your oven to four hundred degrees and line a baking sheet with foil. Place seasoned Atlantic salmon fillets skin-side down on the sheet. Top each fillet with extra lemon herb compound butter and fresh lemon rounds.

Bake until salmon flakes easily with a fork and registers one hundred forty-five degrees. Broil two minutes for slightly crisp edges. For pan-searing wild salmon fillets, try this pan seared salmon.

Natacha

Easy Trader Joe's Lemon Herb Salmon

Oven-baked Atlantic salmon topped with melting lemon herb butter and fresh citrus slices.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2 fillets

Ingredients Method

Ingredients

  

Salmon

• 1 package (1 lb) Trader Joe's Atlantic Salmon with Lemon Herb Butter
• ½ tsp coarse sea salt
• ¼ tsp cracked black pepper

Finishing

• 1 small fresh lemon, sliced thin
• 1 tbsp fresh parsley, chopped

Method

 

1. Heat oven to 400 degrees Fahrenheit and line a rimmed baking sheet with aluminum foil.
2. Remove salmon from packaging and arrange fillets skin-side down on prepared baking sheet.
3. Season with sea salt, black pepper, and place lemon butter tabs on top of each fillet.
4. Lay fresh lemon slices over butter tabs to protect flesh while baking.
5. Bake for 12 to 15 minutes until salmon flakes easily with a dinner fork.
6. Sprinkle with fresh parsley and serve hot with roasted potatoes or rice.