Easy Crescent Roll Cheese Burgers in 20 Minutes

Imagine you’re a busy parent, handling work, home tasks, and your kids’ activities. The last thing you need is a hard dinner that takes forever. That’s where crescent roll cheese burgers come in. They mix flaky pastry with juicy beef patties, ready in just 20 minutes.

These burgers are a game-changer for weeknight meals. They’re an easy dinner that your family will love. You’ll all be eager for more.

A delicious array of crescent roll cheese burgers, golden and flaky crescent dough enveloping juicy beef patties, melted cheddar cheese oozing out, garnished with fresh lettuce and sliced tomatoes, served on a rustic wooden platter with a side of crispy fries, vibrant colors, and inviting presentation.

Why You’ll Love These Quick Crescent Roll Cheese Burgers

These kid-friendly crescent roll cheese burgers are the ultimate comfort food. They’re ideal for busy weeknights when you need an affordable meal option. Quick to prepare and consistently a crowd-pleaser, they’re sure to become a favorite.

Perfect for Busy Weeknights

These burgers are easy to make with just a few ingredients. You’ll need 1 pound of lean ground beef, two cans of crescent roll dough, and your favorite seasonings. In just 30 minutes, you’ll have a delicious and satisfying meal ready to serve!

Kid-Friendly Comfort Food

Kids love these cheesy, portable cheeseburger pockets. They’re a mix of a classic cheeseburger and flaky crescent dough. They’re great for game-day food or tailgating recipes.

Budget-Friendly Meal Option

Feeding a family doesn’t have to be expensive. This recipe uses affordable ingredients like ground beef, cheese, and crescent rolls. It’s an affordable choice that doesn’t compromise on flavor.

Looking for a quick dinner, a cheesy snack for game day, or a kid-friendly meal? These crescent roll cheese burgers are a new favorite for your household.

Essential Ingredients and Equipment List

Making the perfect savory pastries, like these beef patties, needs the right ingredients and tools. To make this easy dinner quickly, you’ll need a few things:

Ingredients:

• Opt for 85/15 ground beef to ensure your patties stay juicy and flavorful. Stay away from 93/7, as it’s too dry.
• Shredded Cheddar cheese
• Dry onion soup mix
• Refrigerated crescent rolls
• Ketchup
• Mustard
• American cheese
• Salt
• Pepper
• Onion powder
• Garlic powder
• Sesame seeds

Equipment:

1. Large skillet
2. Baking sheet
3. Parchment paper or cooking spray
4. Pizza stone (optional)
5. Mixing bowl

With these ingredients and tools, you’re ready to make a tasty meal in under 30 minutes.

Step-by-Step Guide to Perfect Crescent Roll Cheese Burgers

Get ready to serve up a delightful twist on classic cheeseburgers with these easy-to-make stuffed crescent rolls. This guide will show you how to prepare the ground beef, assemble the crescent rolls, and bake them to perfection.

Preparing the Ground Beef Mixture

Start by cooking 1.25 pounds of ground beef in a skillet over medium-high heat. Cook for about 5-6 minutes, stirring occasionally, until it’s fully browned and thoroughly cooked. Drain any excess fat, then return the beef to the pan.

Add 6 slices of American cheese, cut into 4 squares each, and mix well. This will melt the cheese into the ground beef. Season the mixture with your desired spices and herbs, such as salt, pepper, garlic powder, or onion powder.

Assembling the Crescent Rolls

Preheat your oven to 375°F. Open a can of crescent roll dough and carefully separate it into individual triangles. Arrange the dough in a sunburst shape on a baking sheet, leaving a small circular gap in the center.

Spoon the ground beef and cheese mixture onto the dough, ensuring an even distribution across the triangles. Fold the dough over the filling, pressing the edges together firmly to seal it.

Baking Instructions

Lightly brush the tops of the crescent rolls with a beaten egg, and for an added touch, sprinkle them with sesame seeds if desired. This boosts the flavor and adds a delightful crunch. Bake the stuffed crescent roll burgers for 20-25 minutes, or until the dough turns a rich golden brown and the filling is warmed through.

Let the burgers rest for 3-5 minutes before serving to allow the juices to settle and ensure the perfect bite

Enjoy your homemade baked burgers with crescent roll buns and your favorite toppings. Consider adding fresh toppings like lettuce, tomatoes, onions, or a flavorful burger sauce for an extra layer of taste. These quick and easy stuffed crescent roll cheese burgers are sure to become a new family favorite!

Key Recipe Tips for Success

Elevate your crescent roll cheeseburgers by following these tips. Start with lean ground beef, such as 93% lean, to maintain the crispiness of the rolls and ensure the patty stays juicy. Be sure to drain any excess grease from the beef to prevent the rolls from becoming soggy.

Get creative with your flavors by experimenting with different spices and cheeses to suit your taste. Brushing the rolls with an egg wash before baking gives them a beautiful, golden-brown finish. Additionally, be sure to press out any extra moisture from the beef mixture to keep the rolls light and flaky.

Helpful tips for perfect crescent roll cheeseburgers:

• Use lean ground beef (93% lean) to avoid soggy rolls.
• Drain the beef mixture before adding cheese to keep it crisp.
• Play with spices and cheeses to create unique flavors.
• Brush the rolls with an egg wash for a golden-brown crust.
• Remove excess liquid from the beef for a flaky texture.
• Serve fresh toppings separately to prevent sogginess.

By following these steps, you’ll be able to make delicious crescent roll cheeseburgers that everyone will love. Pair them with your favorite sides for a quick and tasty dinner any night of the week.

Nutritional Information and Serving Size

These easy crescent roll cheese burgers are tasty and nutritious. Each portion provides around 455 calories, including 28 grams of fat, 27 grams of carbohydrates, and 21 grams of protein. They’re perfect for a kid-friendly meal or a cheesy snack.

Calorie Breakdown

The calories come from different sources: 28 grams of fat have 252 calories, 27 grams of carbs have 108 calories, and 21 grams of protein have 84 calories.

Daily Value Percentages

Each serving meets 36% of the daily fat needs, 59% of saturated fat, 22% of cholesterol, 55% of sodium, 10% of carbs, and 42% of protein.

Portion Control Guidelines

This recipe makes 4-6 servings. You can also cut it into 16 appetizer portions for a kid-friendly meal or cheesy snack. Keep in mind that managing portion sizes is essential for maintaining a well-balanced diet.

“These crescent roll cheese burgers are the perfect balance of comfort and convenience. They’re great for busy weeknights or as a crowd-pleasing appetizer.”

Creative Variations and Toppings

Make your Easy Crescent Roll Cheese Burgers even better with tasty toppings and variations. These recipes are perfect for game day or tailgating. You can easily change them to fit your family’s taste or impress a crowd.

Add crispy bacon to the beef for a rich flavor. Caramelized onions add a sweet, smoky taste. Try different cheeses like gruyere or cheddar for unique flavors.

For a spicy touch, add paprika or cayenne pepper to the ground beef. Set up a toppings bar with lettuce, tomatoes, and pickles. This lets everyone make their own perfect burger.

Make a special sauce by mixing mayonnaise, ketchup, relish, vinegar, and spices. This creamy sauce will make your pastries even more delicious.

With these easy options, your food will be the star of the party. Try different mixes to create your own special crescent roll cheese burgers. Your guests will love them.

A vibrant assortment of savory pastries, featuring golden crescent rolls filled with melted cheese and juicy burgers, beautifully arranged on a rustic wooden table, garnished with fresh herbs and colorful toppings like sliced tomatoes, crisp lettuce, and tangy pickles, soft natural lighting highlighting the flaky texture and appetizing details.

Storage and Reheating Guidelines

After enjoying the tasty crescent roll cheese burgers, you’ll want to keep leftovers fresh. Follow these tips to enjoy your easy dinner longer.

Refrigeration Tips

Keep leftover crescent roll cheese burgers in an airtight container in the fridge for up to 4 days. This keeps them fresh and prevents the crescent rolls from drying out.

Best Reheating Methods

For reheating, the oven is the best choice. Preheat to 350°F (175°C). Place the crescent roll cheese burgers on a baking sheet. Reheat for 5-7 minutes, or until they’re warm and crispy.

Avoid the microwave to prevent soggy pastry. Freezing is not recommended as it can ruin the flaky texture. Enjoy these easy dinner treats fresh or within a few days.

Time-Saving Prep Tricks

Preparing quick meals and easy dinner ideas can save you a lot of time. These tips will help you make Crescent Roll Cheeseburger Casserole fast!

• Cook the ground beef mixture ahead of time and store it in the refrigerator until you’re ready to assemble the casserole. This cuts down on active cooking time when you’re ready to bake.
• Use pre-shredded cheese to save yourself the hassle of grating it by hand. The pre-shredded variety melts just as well!
• Assemble the entire casserole in advance, cover, and refrigerate until baking. This allows you to simply pop it in the oven when you need it.
• Prepare the special sauce or condiments for the burgers ahead of time. That way, you can quickly dress the casserole right before serving.

With a bit of planning, you can have this tasty easy dinner idea ready in no time. This leaves you more time to enjoy with your family and friends.

A kitchen countertop with a tray of golden crescent roll cheeseburgers, surrounded by fresh ingredients like lettuce, tomatoes, and cheese slices, with a timer showing 20 minutes in the background. A vibrant and inviting atmosphere with a colorful array of utensils and cooking tools, emphasizing speed and simplicity in meal preparation.

Serving Suggestions and Side Dishes

These Easy Crescent Roll Cheese Burgers are perfect for game day or a weeknight dinner. Pair them with side dishes that match their savory flavors. These ideas are great for tailgating or a quick family dinner.

Start with a fresh garden salad to balance the meal. The crisp greens and tangy dressing contrast nicely with the rich burgers. For a heartier option, try crispy french fries or crunchy potato chips. They enhance the classic ‘game day food’ vibe, adding that perfect touch to any gathering.

Offer a variety of toppings and condiments like pickle spears, sliced onions, and sauces. This lets guests customize their game day food and tailgating recipes with their favorite flavors.

These Easy Crescent Roll Cheese Burgers are also great for potlucks or social gatherings. Serve them with other finger-friendly snacks like mini quiches and deviled eggs. This creates a spread that pleases everyone.

The secret to a great game day food or tailgating recipe spread is variety. With these ideas, your Easy Crescent Roll Cheese Burgers will be the highlight of the meal.

Common Recipe Troubleshooting

These baked burgers in stuffed crescent rolls are usually simple to make. However, there are a few common challenges you may encounter. With a few easy tips, you can fix these issues and get perfect results every time.

Preventing Soggy Bottoms

To stop soggy bottoms, make sure to drain the baked burgers well before putting them in the crescent rolls. Excess moisture can cause the crust to become soggy, affecting the texture and overall quality of the dish. Use a slotted spoon or paper towel to get rid of any extra fat or juices from the beef.

Also, don’t overfill the crescent rolls. Too much filling can make them soggy. Be mindful of the amount you use to avoid overfilling.

Achieving Perfect Golden Brown Crust

To get a golden-brown crust on your stuffed crescent rolls, brush the tops with a light egg wash before baking. This will give the dough a nice, crisp texture. If the bottom of the rolls gets too brown before the top, try baking on a higher rack.

Turning the pan halfway through baking can help ensure even cooking and a perfectly golden result. It ensures even cooking and a consistent crust.

FAQ

What are the key ingredients in these crescent roll cheese burgers?

The main ingredients are ground beef, shredded Cheddar cheese, and dry onion soup mix. You’ll also need refrigerated crescent rolls. Other items like ketchup, mustard, American cheese, and seasonings are used too.

How long does it take to prepare and cook these crescent roll cheese burgers?

It takes about 35 minutes to prepare and cook these burgers. They’re quick and easy to make.

Who are these crescent roll cheese burgers ideal for?

They’re great for busy weeknights or as a party appetizer. Kids will also love them because of the familiar flavors.

How budget-friendly are these crescent roll cheese burgers?

They’re very affordable. You can make them with ground beef, crescent rolls, and basic seasonings. It’s a cheap meal option.

Can these crescent roll cheese burgers be customized?

Yes, you can add your favorite toppings and cheeses. Try bacon, caramelized onions, or different spices to make them your own.

How should the crescent roll cheese burgers be stored and reheated?

tore any leftovers in the fridge for up to 4 days. To maintain the crispiness of the rolls, it’s best to reheat them in the oven rather than the microwave.

What are some tips for preventing soggy bottoms and achieving a golden-brown crust?

Make sure to drain the beef well before making the burgers. Brushing the crescent rolls with egg wash before baking helps get a golden crust.