Savory Herb-Crusted Thanksgiving Tofu Steaks
Bake savory Thanksgiving tofu steaks marinated with tamari soy sauce, olive oil, garlic, smoked paprika, rosemary, and thyme for plant-based holiday tables.
Dinner
Southwest Quinoa Stuffed Butternut Squash: Savory Autumn Roast
Roast savory stuffed butternut squash halves filled with fluffy quinoa, black beans, sweet corn, red bell peppers, cumin, and fresh cilantro.
Classic Apple Cider Thanksgiving Turkey Brine: Juicy Roast Secret
Prepare a classic apple cider Thanksgiving turkey brine with coarse kosher salt, brown sugar, fresh rosemary, thyme, garlic, and peppercorns.
Southern Candied Thanksgiving Yams: Brown Sugar Butter Bake
Bake classic Southern candied Thanksgiving yams glazed with melted butter, brown sugar, cinnamon, nutmeg, and pure vanilla extract.
Savory Stuffed Tofu Turkey: Herb-Roasted Holiday Roast
Roast a savory plant-based tofu turkey stuffed with wild mushroom walnut quinoa stuffing and glazed with tamari herb butter.
Traditional Herb-Roasted Thanksgiving Dinner Turkey
Roast a tender Thanksgiving dinner turkey with fragrant garlic herb butter, golden crisp skin, and rich savory natural pan gravy.
Fiesta Ranch Salad with Salsa Verde Grilled Chicken
Toss a fresh fiesta ranch salad with salsa verde grilled chicken, crisp romaine, sweet corn, black beans, avocado, and creamy cilantro ranch dressing.
Crispy Vegan Teriyaki Cauliflower Wings: Sticky Sesame Bites
Bake crispy vegan teriyaki cauliflower wings with crunchy panko coating tossed in sweet garlic ginger teriyaki glaze and toasted sesame seeds.
Grilled Steak Bowl with Creamy Garlic Lime Sauce
Build a hearty grilled steak bowl with creamy garlic lime sauce, charred flank steak, sweet corn, black beans, avocado, and warm cilantro lime rice.
Savory Stuffed Patty Pan Squash with Italian Sausage and Rice
Bake tender stuffed patty pan squash with savory Italian sausage, jasmine rice, sweet bell peppers, garlic, and bubbly golden mozzarella cheese.