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mixuprecipes
  • home
  • Breakfast
  • Desserts
  • Lunch
  • Dinner
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  • English
    • Français

Dinner

American Goulash: One-Pot Beef Macaroni Stew

October 26, 2026January 5, 2026 by Natacha
A delicious serving of American Goulash with pasta and ground beef in a rich tomato sauce.

Nostalgic one-pot American goulash brings hearty weeknight satisfaction with simple pantry staples. Ground beef and elbow macaroni simmer together in tomato broth so pasta absorbs savory essence as it cooks. …

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Maple Soy Salmon Strips: Sweet Glazed Fish Bowls

October 26, 2026January 5, 2026 by Natacha
Maple Soy Salmon Strips served on a plate with fried rice and garnishes.

Savory-sweet maple soy salmon strips turn fresh seafood into an irresistible dinner bowl in thirty minutes. Cutting salmon into long strips increases surface area for rapid searing and generous coating …

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Blackened Catfish and Grits: Southern Creole Bowl

October 26, 2026January 5, 2026 by Natacha
Plate of blackened catfish served with creamy grits, garnished with herbs.

This iconic southern blackened catfish and grits dish brings Louisiana heat together with creamy Lowcountry comfort. A smoking cast-iron skillet chars aromatic paprika and cayenne seasonings into a savory crust …

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Parmesan Crusted Roasted Brussels Sprouts: Crisp Halves

October 26, 2026January 4, 2026 by Natacha
Crispy Parmesan-Crusted Roasted Brussels Sprouts on a serving platter

These parmesan crusted roasted brussels sprouts turn humble winter greens into irresistible savory crisps. Baking sprout halves face down into seasoned cheese creates a crunchy parmesan crust that locks in …

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Slow Cooker Cowboy Beans: Smoky Beef and Bacon Stew

October 26, 2026January 4, 2026 by Natacha
Bowl of hearty slow cooker cowboy beans with rich flavor and textures

Hearty slow cooker cowboy beans combine three varieties of tender beans with savory ground beef and smoky bacon. Simmering for hours in sweet molasses barbecue sauce yields deep campfire flavor …

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Puerto Rican Beef Stew: Tender Carne Guisada

October 26, 2026January 4, 2026 by Natacha
Bowl of moist Puerto Rican beef stew garnished with fresh herbs

Traditional Puerto Rican beef stew, or carne guisada, offers unmatched comfort with its rich tomato and sofrito gravy. Succulent chuck roast melts into tender forkfuls alongside starchy potatoes and briny …

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Lemon Butter Chicken Francese: Golden Pan-Seared Cutlets

October 26, 2026January 4, 2026 by Natacha
Lemon Butter Chicken Francese served with a garnish of fresh herbs

Classic Italian-American chicken francese pairs delicate egg-battered cutlets with silky, bright lemon butter sauce. Dredging cutlets in flour and parmesan egg batter creates a velvety golden crust that drinks in …

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Chicken Marsala Pasta: Rich Mushroom Wine Skillet

October 26, 2026January 4, 2026 by Natacha
Delicious Chicken Marsala Pasta served with herbs and sauce

Comforting chicken marsala pasta unites classic Italian-American pan cooking with al dente pasta ribbons. Golden pan-seared chicken and caramelized mushrooms drink up a velvety sauce enriched with Sicilian fortified wine. …

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Portuguese Shrimp Croquettes: Crispy Golden Rissóis

October 26, 2026January 4, 2026 by Natacha
Delicious Portuguese shrimp croquettes served as crispy bites.

Crispy Portuguese shrimp croquettes deliver coastal tavern flavor with every golden bite. Tender chopped shrimp and seasoned fluffy mashed potatoes hide inside a remarkably crunchy breadcrumb crust. Chilling shaped potato …

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Categories Dinner

Mediterranean Chicken Patties: Herbed Lemon Garlic

October 26, 2026January 4, 2026 by Natacha
Mediterranean Chicken Patties garnished with fresh herbs and served on a plate.

Juicy Mediterranean chicken patties bring bright Aegean aromas to quick weeknight dinners. Lean ground poultry stays remarkably tender with parmesan cheese, fresh chopped parsley, and crushed garlic. Panko breadcrumbs trap …

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About Me

mixuprecipes

Hi, I'm Natacha!

Welcome to Mixup Recipes. I’m here to share delicious, creative, and easy-to-follow recipes that mix tradition with modern twists. My goal is to make cooking fun and accessible for everyone.

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