Pulled Mushroom Sandwiches: Smoky Vegan BBQ Buns
Make savory pulled mushroom sandwiches with shredded king oyster mushrooms, smoky barbecue sauce, and coleslaw.
Lunch
Ginger Garlic Chicken Noodle Soup: Aromatic Ramen Broth
Simmer ginger garlic chicken noodle soup with fresh ginger, sliced garlic, chicken thighs, ramen, and scallions.
Homemade Chickpea Tofu: Soy-Free Burmese Shan Recipe
Make creamy homemade chickpea tofu with chickpea flour, turmeric, sea salt, and water. Easy soy-free vegan protein.
Crispy Rice Paper Dumplings: Pan-Seared Vegetable Rolls
Make pan-seared crispy rice paper dumplings stuffed with shredded cabbage, carrots, scallions, ginger, and sesame oil.
Crispy Oven-Baked Potato Wedges: Seasoned Garlic Paprika
Bake crispy oven-baked potato wedges with russet potatoes, extra virgin olive oil, smoked paprika, garlic powder, and sea salt.
Easy Savory Crepes: Spinach, Onion and Melted Cheese
Cook tender easy savory crepes filled with sauteed spinach, sweet onions, melted cheddar cheese, and fresh butter.
Hearty Vegan Vegetable Chickpea Soup: Rich Tuscan Pot
Simmer a hearty vegan vegetable chickpea soup packed with tender carrots, celery, diced tomatoes, baby spinach, and Italian herbs in vegetable broth.
Creamy Vegan Broccoli Soup: Velvety Coconut Garlic Potage
Make velvety vegan broccoli soup with fresh broccoli florets, creamy coconut milk, vegetable broth, sautéed garlic, and sweet onions.
Greek Summer Tortellini Salad with Lemon Herb Dressing
Toss a vibrant Greek summer tortellini salad with cheese-filled tortellini, crisp cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
Comforting Vegan Chickpea Noodle Soup: Golden Veggie Pot
Simmer comforting vegan chickpea noodle soup packed with tender garbanzo beans, wide ribbon noodles, carrots, celery, and savory thyme broth.