Have you ever craved a side dish that’s both nostalgic and unbelievably satisfying? If so, this Rice A Roni rice pilaf recipe might just become your go-to comfort classic. Whether you grew up on the Rice A Roni original or you’re discovering it for the first time, there’s something incredibly cozy about the way tender rice and pasta toast up in butter, then soak in savory broth and spices.
What makes it even better? It’s fast, affordable, and endlessly versatile. You can keep it simple or dress it up—Rice A Roni rice pilaf with chicken turns it into a hearty one-pan meal that’s perfect for busy weeknights. I’ll show you exactly how to perfect this dish every time, using just a few pantry staples and a little know-how.
Let’s dive into a comforting favorite that brings big flavor with minimal effort.
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Key Benefits of Making Rice A Roni Rice Pilaf at Home
When it comes to reliable side dishes, Rice-A-Roni rice pilaf delivers comfort, flavor, and flexibility all in one pan. If you’ve ever grabbed a box of Rice-A-Roni original for a quick dinner fix, you already know how satisfying it can be—but making it from scratch takes things to a whole new level.
Taste That Rivals the Boxed Version
Homemade rice pilaf gives you full control over the ingredients, from the quality of the broth to the perfect toast on your rice and pasta. You’ll enjoy a fresher, richer flavor without preservatives or additives.
Quick, Weeknight-Friendly Meal
Ready in under 30 minutes, this Rice A Roni rice pilaf recipe is a lifesaver on busy evenings. It’s simple enough for beginners yet satisfying enough for seasoned home cooks.
Endless Customization Options
Want to make it a meal? Just add cooked chicken or sautéed veggies for an easy upgrade. You can even recreate nostalgic Rice-A-Roni discontinued flavors or explore your own combinations.
Budget-Friendly and Pantry-Based
With everyday staples like long-grain rice, broken pasta (or Rice-A-Roni pasta), broth, and butter, you’ll never need a grocery run to make this dish work.
Family-Approved Favorite
Mild, buttery, and balanced, this side is one that both picky eaters and flavor-lovers can agree on. It pairs beautifully with roasted meats, grilled chicken, or even hearty stews.
Whether you’re craving a nostalgic classic or looking to impress with a homemade twist, this rice pilaf checks all the right boxes. Ready to see how it comes together? Let’s jump into the ingredients.
Ingredients for the Perfect Rice A Roni Rice Pilaf
Before we jump into cooking, let’s take a closer look at what you’ll need to make this Rice A Roni rice pilaf recipe shine. This homemade version keeps things simple, using pantry staples to recreate the comforting flavor of the Rice A Roni original—with even more depth and freshness.
Here’s what you’ll need:
- ½ cup broken vermicelli pasta (or thin spaghetti, snapped into short pieces)
- 1 cup long grain white rice (uncooked)
- 2 tablespoons unsalted butter (for toasting the rice and pasta)
- 2 ¼ cups chicken broth (for that rich, savory flavor)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
- Salt and black pepper to taste
Optional Add-Ins for More Flavor
Want to make your pilaf a little more special or turn it into a full meal? Here are a few additions to consider:
- Diced cooked chicken – great for making Rice A Roni rice pilaf with chicken
- Sautéed mushrooms or peas – adds texture and a pop of color
- A dash of paprika or turmeric – for a subtle kick and deeper color
- Grated Parmesan cheese – stirred in at the end for a creamy finish
These ingredients keep the spirit of Rice-A-Roni pasta alive, while giving you the flexibility to adapt to what you have on hand. Whether you’re building on tradition or putting your own spin on it, this short list of ingredients delivers big on flavor without the fuss. Ready to bring it all together? Let’s move on to the cooking instructions.
How to Make Rice A Roni Rice Pilaf Step by Step
Making this Rice A Roni rice pilaf recipe from scratch is surprisingly easy—and once you do it, you may never go back to the boxed version. The key lies in toasting the rice and pasta just right, then letting them simmer in seasoned broth until tender and flavorful. Here’s how to do it, step by step.
1. Toast the Rice and Pasta
Start by melting 2 tablespoons of butter in a medium skillet or saucepan over medium heat.
Add the broken vermicelli pasta and long grain white rice, stirring frequently.
Toast for 4–6 minutes, or until the pasta turns golden brown and the rice begins to smell nutty.
This step is what gives the pilaf its signature Rice-A-Roni flavor and depth.
2. Add Seasonings and Broth
Once the rice and pasta are toasted, stir in:
- Onion powder
- Garlic powder
- Dried parsley
- A pinch of salt and pepper
Then pour in 2¼ cups of chicken broth, gently stirring to combine.
Bring the mixture to a soft boil, then reduce the heat to low. Cover with a lid and let it simmer for about 18–20 minutes, or until the liquid is absorbed and the rice is tender.
3. Fluff and Finish
Turn off the heat and let the pilaf sit, covered, for 5 minutes.
Remove the lid and fluff the rice gently with a fork. This keeps the texture light and prevents it from becoming mushy.
At this point, you can stir in extras if you’d like—diced chicken, a handful of herbs, or even a sprinkle of cheese for a creamy twist.
Making Rice A Roni rice pilaf with chicken or vegetables is as easy as folding in your add-ins once the base is cooked. It’s a flexible, flavorful dish that works just as well as a weeknight side as it does a main course.
Once you’ve mastered this simple method, you’ll be able to recreate the essence of Rice A Roni original, explore variations, or even revisit some nostalgic Rice-A-Roni discontinued flavors in your own kitchen. Ready to level it up? Let’s look at a few pro tips and creative variations.
Pro Tips and Variations for the Perfect Rice A Roni Rice Pilaf
Once you’ve mastered the basic Rice-A-Roni rice pilaf recipe, you can easily customize it to suit your tastes or dietary preferences. Here are some tips and variations to elevate your pilaf, whether you’re sticking to the classic or adding your own spin.
1. For Extra Flavor, Try Homemade Broth
While chicken broth is the go-to for this recipe, consider making your own homemade stock for even more depth of flavor. Homemade broth will add richness and a comforting taste that the store-bought version can’t quite replicate.
2. Use Different Proteins
If you’re craving a more substantial dish, adding protein is an easy way to turn your pilaf into a full meal. Here are some ideas:
- Rice A Roni rice pilaf with chicken: Stir in some cooked, diced chicken breast for a lean, satisfying protein.
- Ground beef or turkey: Brown the meat before adding the rice and pasta for a hearty, savory version.
- Shrimp or fish: For a lighter option, add seafood towards the end of cooking and let it simmer in the broth to absorb flavor.
3. Add Vegetables for Color and Texture
Adding a handful of sautéed vegetables not only brightens up the dish but also enhances its texture. Try:
- Peas, carrots, or corn for a pop of color and sweetness.
- Sautéed mushrooms or zucchini for a savory, earthy touch.
Stir these in once the pilaf is cooked through and let them warm through.
4. Turn It into a Casserole
For a more substantial dish, try turning your pilaf into a comforting casserole.
- After cooking the pilaf, transfer it to a greased baking dish.
- Sprinkle with grated cheese (cheddar, mozzarella, or parmesan) and bake at 375°F for 10–15 minutes, until bubbly and golden.
5. Experiment with Different Rice Types
While long-grain rice works perfectly in this recipe, feel free to experiment with other types of rice, such as:
- Basmati rice: For a more aromatic, long-grain variety.
- Brown rice: A healthier alternative with a slightly nutty flavor, though you’ll need to adjust the cooking time and broth amount.
6. Create Your Own Flavor Combinations
Feel free to play with the seasonings to match your personal preferences or recreate the flavors of Rice-A-Roni discontinued flavors:
- Lemon and dill: For a fresh, Mediterranean twist.
- Curry powder and coconut milk: For an exotic, creamy variation.
- Garlic and herb: Simple yet flavorful—perfect for any meal.
By adding your own creative touches, you can make this Rice A Roni rice pilaf recipe truly your own. Whether you want to recreate a nostalgic favorite or try something new, the possibilities are endless. Ready to serve your creation? Let’s explore some great pairing ideas next!
Serving Suggestions for Rice A Roni Rice Pilaf
Now that you’ve made the perfect Rice A Roni rice pilaf, it’s time to pair it with the perfect dish. Whether you’re serving it as a side or making it the star of the meal, there are plenty of ways to enjoy this comforting dish.
1. Serve with Roasted or Grilled Meats
Rice pilaf is an excellent side to serve alongside roasted or grilled meats. The buttery, savory flavors of the pilaf complement the richness of:
- Roast chicken – Whether whole or in pieces, the juicy meat and crispy skin work beautifully with the fluffy rice.
- Grilled steak or pork chops – The lightness of the pilaf balances the bold flavors of the grilled meat.
- Lamb – Its slightly gamey flavor pairs wonderfully with the richness of rice pilaf, especially when seasoned with herbs like rosemary or thyme.
2. Pair with a Fresh Salad
For a lighter, more balanced meal, pair your pilaf with a fresh salad. The crisp, refreshing elements of a salad help cut through the richness of the rice. Consider:
- Greek salad – With cucumbers, tomatoes, olives, and feta cheese, this refreshing option brings a cool contrast to the warm pilaf.
- Mixed greens – Toss with a light vinaigrette for a simple side that won’t overwhelm the flavors of the pilaf.
3. Turn It into a Main Course
Rice A Roni rice pilaf with chicken or another protein can easily become the main course. Add a side of vegetables for a complete meal. Here are some ideas:
- Chicken thighs – Tender, juicy thighs work beautifully with the rice pilaf, especially if you’ve added some sautéed vegetables like mushrooms or spinach.
- Grilled shrimp or salmon – For a lighter, seafood-friendly pairing, grilled shrimp or salmon can be served atop the pilaf for a satisfying dish.
4. Add a Creamy Element
To elevate your rice pilaf even further, add a creamy side dish to complement the textures:
- Creamy mashed potatoes – This classic pairing is a comfort food dream, offering a rich, smooth contrast to the rice.
- Cheese sauce or béchamel – For a decadent twist, drizzle over the pilaf to enhance its flavor.
5. Serve as a One-Pot Meal
If you’re short on time and want a full meal in one pot, you can make your Rice A Roni rice pilaf recipe a one-pot wonder. Add your protein and vegetables right into the pan and let them cook alongside the rice. This works especially well with:
- Sautéed chicken or turkey sausage
- Frozen mixed vegetables – Peas, carrots, and corn make for a colorful and quick addition to the pilaf.
With so many ways to serve Rice A Roni rice pilaf, it’s easy to make this dish work for any occasion, from casual weeknight dinners to more formal gatherings. Next up, we’ll wrap things up with a quick conclusion and some helpful FAQs to make sure you’re all set!
Frequently Asked Questions (FAQs)
Does Rice A Roni make rice pilaf?
Yes, Rice-A-Roni does make a rice pilaf version. Their rice pilaf mix includes the same signature blend of rice and pasta, seasoned with a savory combination of herbs and spices. It’s a popular product that many people use for a quick and easy side dish. However, making your own Rice A Roni rice pilaf recipe from scratch gives you more control over the ingredients and flavors, allowing you to recreate the beloved dish at home.
What is the difference between regular rice and rice pilaf?
The main difference between regular rice and rice pilaf lies in the preparation method. Regular rice is typically boiled or steamed, while rice pilaf is made by first sautéing the rice (and often pasta) in oil or butter to toast it lightly, then simmering it in a flavorful broth. This extra step gives rice pilaf a richer, more complex flavor compared to plain rice.
What’s the difference between rice and Rice-A-Roni?
Rice-A-Roni is a packaged rice and pasta dish that includes seasonings and flavoring packets to enhance the rice. It typically has a more complex taste compared to plain rice because it contains seasonings, herbs, and sometimes pasta. Rice A Roni original is essentially a combination of rice, pasta, and seasoning, making it a convenient and flavorful side dish. In contrast, regular rice is simply a neutral grain that requires additional ingredients or seasonings to bring out its flavor.
Is Rice-A-Roni healthy?
While Rice-A-Roni can be part of a balanced diet, it’s not necessarily considered a “health food.” The packaged versions often contain added salt, preservatives, and sometimes artificial flavorings. For a healthier option, you can make your own Rice A Roni rice pilaf recipe, where you control the ingredients, reduce the salt, and opt for a more natural seasoning blend. Substituting butter with olive oil or adding vegetables can also boost the nutritional value of the dish.
Is Rice-A-Roni American?
Yes, Rice-A-Roni is an American brand, though its origins trace back to Armenian cuisine. The product was developed by the Golden Grain Company in 1958, and it quickly became a staple in American homes due to its convenience and flavor. Over the years, it has become synonymous with quick and easy side dishes in many households across the United States.
Is rice pilaf healthy for you?
Rice pilaf can be healthy depending on how it’s made. When prepared with wholesome ingredients, such as a good quality broth, fresh vegetables, and a moderate amount of healthy fats like olive oil, rice pilaf can be a nutritious option. It provides a good source of carbohydrates and can be a flavorful way to incorporate vegetables into your diet. However, like any dish, moderation is key, and adding excessive butter or cream can make it less healthy. For a more nutritious twist, try using brown rice or adding more vegetables to your pilaf.
These answers should help clarify some common questions around Rice A Roni rice pilaf and similar dishes. Ready to get cooking? We hope this guide has inspired you to try making your own version of this classic dish!
Rice-A-Roni Rice Pilaf
Equipment
- Medium Skillet or Saucepan
Ingredients
Main Ingredients
- 1 cup long grain white rice uncooked
- ½ cup broken vermicelli pasta or thin spaghetti, snapped
- 2 tbsp unsalted butter for toasting
- 2 ¼ cups chicken broth or substitute with vegetable broth
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp dried parsley
- salt and black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add vermicelli and rice. Stir frequently and toast for 4–6 minutes until golden and aromatic.
- Stir in onion powder, garlic powder, dried parsley, salt, and pepper. Pour in the chicken broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes until broth is absorbed and rice is tender.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.