7 Layer Taco Salad
This vibrant and customizable salad layers fresh ingredients like seasoned ground beef, crisp lettuce, beans, cheese, and more, making it perfect for gatherings or weeknight dinners.
Equipment
- Glass serving bowl
- Mixing Bowls
- Chef’s knife
Ingredients
Main Ingredients
- 1 lb ground beef seasoned with taco spices
- 2 cups lettuce chopped
- 1 can black beans drained and rinsed
- 1 cup cheddar cheese shredded
- 1 cup diced tomatoes
- 1 cup sweet corn
- 0.5 cup black olives sliced
- 0.25 cup green onions chopped
Dressing
- 1 cup ranch dressing
- 2 tbsp taco seasoning
Instructions
- Cook the ground beef with taco seasoning and set aside.
- In a clear serving bowl, layer refried beans as the base.
- Layer chopped lettuce evenly on top.
- Add a layer of cooked ground beef.
- Sprinkle shredded cheese over the beef.
- Add diced tomatoes, sweet corn, and black beans.
- Top with black olives and chopped green onions.
- Whisk ranch dressing and taco seasoning together and drizzle on top just before serving.
Notes
You can customize layers with chicken, jalapeños, or plant-based protein. Ideal for meal prep and summer potlucks.