Blackened Salmon Bites
These blackened salmon bites feature a bold Creole-inspired spice blend and a crispy, flavorful crust. Quick and easy to make, they’re perfect as an appetizer or a main dish!
Equipment
- Air Fryer or Skillet
- Mixing Bowl
Ingredients
Salmon Bites
- 1.5 lbs fresh salmon fillets skin removed, cut into 1-inch cubes
- 2 tbsp olive oil
Blackening Seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ tsp cayenne pepper adjust for spice preference
- ½ tsp black pepper
- ½ tsp salt
Instructions
- In a bowl, mix all the blackening seasoning ingredients together.
- Pat the salmon cubes dry and toss them with olive oil and the seasoning mix until well coated.
- Air Fryer Method: Preheat air fryer to 400°F. Place salmon bites in a single layer and cook for 7-10 minutes, flipping halfway through.
- Skillet Method: Heat a skillet over medium-high heat. Sear salmon bites for 2-3 minutes per side until blackened and crispy.
- Remove from heat and let rest for 2 minutes before serving.
Video
Notes
Serve with garlic aioli, lemon wedges, or over a fresh salad for a complete meal.