Cranberry and Feta Salad
A light and flavorful salad combining sweet dried cranberries, tangy feta cheese, crunchy nuts, and fresh greens, perfect for lunch or as a festive side dish.
Ingredients
Salad Base
- 4 cups mixed greens such as arugula, spinach, or spring mix
- ½ cup dried cranberries
- ⅓ cup feta cheese crumbled
- ¼ cup toasted walnuts or pecans
Dressing
- ¼ cup olive oil extra virgin
- 2 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp honey
- salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, dried cranberries, crumbled feta, and toasted nuts.
- In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well emulsified.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
Notes
Optional additions include sliced apples, pomegranate seeds, or roasted squash for extra flavor and texture.