Crockpot Garlic Butter Steak Bites
These Crockpot Garlic Butter Steak Bites are a flavorful and tender dish that's easy to prepare. With minimal ingredients and effort, you can enjoy a hearty meal that's perfect for busy weeknights or family gatherings.
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 2 pounds stew meat cut into bite-sized chunks
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 packet onion soup mix
- ΒΌ cup beef broth
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Season the stew meat with salt and pepper.
- Optional: In a skillet over medium-high heat, sear the meat until browned on all sides. This step adds extra flavor but can be skipped for convenience.
- Place the meat into the slow cooker.
- In a small bowl, mix together the melted butter, minced garlic, onion soup mix, beef broth, and Worcestershire sauce.
- Pour the garlic butter mixture over the meat in the slow cooker, ensuring all pieces are coated.
- Cover and cook on low for 4 hours or until the meat is tender.
- Once cooked, stir the meat to coat with the sauce. Serve hot with your choice of sides.
Notes
For a complete meal, add diced potatoes and vegetables like carrots or green beans to the slow cooker along with the meat. Adjust cooking time as needed to ensure all ingredients are tender.