Easter Jello Pie
Create a colorful Easter jello pie with easy steps, tasty flavors, and decorating tips for a festive, showstopping dessert!
Equipment
- Mixing Bowl
- Whisk
- Refrigerator
Ingredients
Jello Layers
- 4-6 boxes Jell-O 3 oz each, in vibrant colors like green, pink, blue, and purple
- 2 ⅔ to 4 cups boiling water depends on number of colors
- 2 to 3 cups ice water depends on number of colors
Filling & Crust
- 2 containers Cool Whip 8 oz each
- 1 pre-made graham cracker crust
Toppings (Optional)
- Jelly beans
- Chocolate kisses
- Pastel sprinkles
Instructions
- Prepare each Jell-O flavor separately by dissolving it in boiling water. Stir until fully dissolved.
- Mix in ice water to cool down the Jell-O. Let it sit at room temperature until slightly thickened.
- Carefully layer the Jell-O mixtures into the graham cracker crust, allowing each layer to set for about 30 minutes before adding the next.
- Once all layers are set, spread Cool Whip evenly over the top.
- Refrigerate for at least 4 hours (or overnight) to ensure a firm set.
- Before serving, decorate with jelly beans, chocolate kisses, and pastel sprinkles.
Video
Notes
For best results, chill the pie overnight. Use a warm knife to slice through layers cleanly.