How to Make a Delicious Terra Massoud Recipe from Scratch
Prepare an authentic Terra Massoud recipe with fresh ingredients and traditional spices. Follow step-by-step instructions to enjoy this Middle Eastern favorite.
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Medium-sized saucepan
- Serving plate or platter
Ingredients
- 2 Lbs lamb or chicken (cubed)
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 2 cups basmati rice
- 4 cups chicken or vegetable broth
- 1 cup plain yogurt
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric powder
- ½ tsp paprika
- ¼ tsp ground cinnamon
- Salt and black pepper (to taste)
- ¼ cup fresh parsley or cilantro (chopped, for garnish)
- ¼ cup slivered almonds or pine nuts (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and cook for 3-4 minutes, until softened and fragrant.
- Cook the meat: Add the cubed lamb or chicken to the pot and brown on all sides, about 5-7 minutes. Season with salt, pepper, cumin, coriander, turmeric, paprika, and cinnamon. Stir to coat the meat with the spices.
- Add the rice: Stir in the basmati rice, ensuring it’s well mixed with the meat and spices.
- Simmer: Pour in the chicken or vegetable broth and bring it to a boil. Lower the heat to a simmer, cover, and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add yogurt: Once the rice is cooked, remove the pot from the heat. Stir in the plain yogurt to make the dish creamy and add a subtle tang.
- Garnish: Fluff the rice with a fork, then garnish with fresh parsley or cilantro and slivered almonds or pine nuts, if using.
- Serve: Serve hot with lemon wedges on the side for a fresh burst of flavor. Enjoy your Terra Massoud dish!