Hearty Spicy Chicken Noodle Soup

This fiery spicy chicken noodle soup recipe revitalizes the classic comfort soup with ginger, garlic, and red chili oil. Chewy egg noodles soak up aromatic poultry broth. It clears sinuses and warms cold winter evenings instantly.

Sauté diced yellow onions, carrots, celery, minced garlic, and fresh grated ginger in olive oil. Pour in low-sodium chicken broth, bay leaves, shredded cooked chicken, and chili flakes. Simmer gently to infuse broth with heat.

Stir in wide egg noodles and simmer until tender and swollen. Finish with fresh lemon juice and chopped cilantro before serving hot. For another cozy noodle skillet, try this chicken pot pie noodles recipe.

Natacha

Hearty Spicy Chicken Noodle Soup

Classic chicken noodle soup kicked up with fresh ginger, garlic, and hot chili flakes.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 bowls

Ingredients Method

Ingredients

  

Soup Base

• 6 cups low-sodium chicken broth
• 2 cups cooked shredded chicken breast
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced thin
• 2 ribs celery, sliced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp crushed red pepper flakes
• 1 tbsp chili oil

Noodles and Finish

• 6 oz wide egg noodles
• 1 tbsp fresh lemon juice

Method

 

1. Heat olive oil in a large soup pot and sauté onion, carrots, and celery for 5 minutes.
2. Stir in minced garlic, grated ginger, and red pepper flakes, cooking 1 minute until fragrant.
3. Pour in chicken broth and chili oil, bringing mixture to a rolling boil.
4. Add egg noodles and shredded chicken, cooking for 8 to 10 minutes until noodles are tender.
5. Stir in fresh lemon juice, season with salt to taste, and ladle into warm bowls.