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Spicy Chicken Noodle Soup
Natacha

Hearty Spicy Chicken Noodle Soup

Classic chicken noodle soup kicked up with fresh ginger, garlic, and hot chili flakes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Ingredients Method

Ingredients
  

Soup Base
  • 6 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken breast
  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, sliced thin
  • 2 ribs celery, sliced
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp crushed red pepper flakes
  • 1 tbsp chili oil
Noodles and Finish
  • 6 oz wide egg noodles
  • 1 tbsp fresh lemon juice

Method
 

  1. Heat olive oil in a large soup pot and sauté onion, carrots, and celery for 5 minutes.
  2. Stir in minced garlic, grated ginger, and red pepper flakes, cooking 1 minute until fragrant.
  3. Pour in chicken broth and chili oil, bringing mixture to a rolling boil.
  4. Add egg noodles and shredded chicken, cooking for 8 to 10 minutes until noodles are tender.
  5. Stir in fresh lemon juice, season with salt to taste, and ladle into warm bowls.