This comforting honey bbq chicken and rice dish pairs tender seared chicken chunks with sweet barbecue glaze. Fluffy rice absorbs every drop of savory pan sauce. It provides a quick thirty-minute weeknight dinner.
Cook diced chicken breasts in a hot skillet with olive oil until golden brown. Whisk barbecue sauce, pure honey, minced garlic, and apple cider vinegar together. Add sweet bell peppers and simmer chicken in glaze.
Spoon warm glazed chicken over beds of steamed jasmine rice. Garnish with chopped scallions for extra brightness. For another delicious skillet meal, cook this taco rice bowl.

Savory Honey BBQ Chicken and Rice
Glazed chicken bites coated in honey barbecue sauce served over fluffy steamed jasmine rice.
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken breast and cook for 6 minutes until lightly browned on all sides.
- Stir in diced red bell pepper and minced garlic, cooking for 2 minutes more.
- Whisk barbecue sauce, honey, apple cider vinegar, and smoked paprika together in a bowl.
- Pour sauce over chicken in skillet and simmer gently for 5 minutes until sticky and thick.
- Serve glazed chicken over warm jasmine rice and scatter sliced green onions on top.
Notes
Adaptée de versions One‑Pan populaires : Recipes by Clare (cuisine rapide, utilisation de bouillon, sauce BBQ au miel) :contentReference[oaicite:1]{index=1}, Gourmet Martha (balancement miel + BBQ + soja) :contentReference[oaicite:2]{index=2}.