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Honey BBQ Chicken Rice
Natacha

Savory Honey BBQ Chicken and Rice

Glazed chicken bites coated in honey barbecue sauce served over fluffy steamed jasmine rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Plat principal
Cuisine: Américaine
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Vegetables
  • 1 ½ lbs boneless skinless chicken breasts, diced
  • 2 tbsp Bertolli olive oil
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
Honey BBQ Glaze
  • ¾ cup Sweet Baby Ray's barbecue sauce
  • 3 tbsp pure honey
  • 1 tbsp apple cider vinegar
  • ½ tsp smoked paprika
Base and Garnish
  • 3 cups steamed jasmine rice, cooked hot
  • 2 tbsp green onions, thinly sliced

Equipment

  • Grande poêle ou casserole avec couvercle
  • Cuillère en bois

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken breast and cook for 6 minutes until lightly browned on all sides.
  3. Stir in diced red bell pepper and minced garlic, cooking for 2 minutes more.
  4. Whisk barbecue sauce, honey, apple cider vinegar, and smoked paprika together in a bowl.
  5. Pour sauce over chicken in skillet and simmer gently for 5 minutes until sticky and thick.
  6. Serve glazed chicken over warm jasmine rice and scatter sliced green onions on top.

Notes

Adaptée de versions One‑Pan populaires : Recipes by Clare (cuisine rapide, utilisation de bouillon, sauce BBQ au miel) :contentReference[oaicite:1]{index=1}, Gourmet Martha (balancement miel + BBQ + soja) :contentReference[oaicite:2]{index=2}.