This nourishing chicken tortilla soup mix combines shredded chicken with black beans, corn, and fire-roasted tomatoes. Rich Mexican spices create comforting soup warmth. It warms chilly evenings with minimal kitchen effort.
Combine chicken broth, diced tomatoes, black beans, sweet corn, and shredded chicken inside a large stockpot. Stir in cumin, chili powder, and minced garlic. Simmer gently over medium heat to develop rich savory flavor.
Ladle hot soup into bowls and garnish with crispy fried tortilla strips. Top with fresh avocado slices and sour cream. For another comforting soup, check out this cajun potato soup.

Hearty Chicken Tortilla Soup Mix
Shredded chicken simmered with black beans, sweet corn, and fire-roasted tomatoes in spiced broth.
Ingredients
Equipment
Method
- Pour chicken broth and diced tomatoes into a large soup pot over medium heat.
- Add shredded chicken, black beans, sweet corn, cumin, chili powder, and garlic powder.
- Bring soup to a gentle boil, then lower heat and simmer uncovered for 20 minutes.
- Season soup with salt to taste and ladle into soup bowls.
- Garnish each bowl with crispy tortilla strips and a dollop of sour cream.
Notes
Vous pouvez personnaliser : ajouter haricots noirs, maïs, jalapeños ou finir avec crème sure tirée de recettes similaires :contentReference[oaicite:1]{index=1}.