Blackened Honey Glazed Salmon Bites
These blackened honey glazed salmon bites combine bold spices with a sweet honey glaze, creating a flavorful and crispy dish perfect for appetizers or a quick dinner.
Equipment
- Cast-Iron Skillet
- Mixing Bowl
Ingredients
Salmon Bites
- 1 ½ lb fresh salmon fillets cut into 1-inch cubes
- 1 tbsp olive oil
Blackened Seasoning
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp cayenne pepper adjust for spice preference
- 1 tsp black pepper
Honey Glaze
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp lime juice
Instructions
- In a small bowl, mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper to create the blackened seasoning.
- Coat the salmon bites with olive oil and rub the seasoning evenly onto each piece.
- Heat a cast-iron skillet over medium-high heat and add the salmon bites. Cook for 2-3 minutes per side until blackened and crispy.
- In a separate pan, mix honey, soy sauce, sesame oil, and lime juice. Simmer for 1-2 minutes until slightly thickened.
- Drizzle the honey glaze over the cooked salmon bites and toss to coat evenly.
- Serve immediately with your choice of sides, such as rice or roasted vegetables.
Video
Notes
For an extra spicy kick, increase the cayenne pepper in the seasoning blend or add a dash of hot sauce to the glaze.