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chicken salad chick broccoli salad recipe
Natacha

Copycat Chicken Salad Chick Broccoli Salad

Crisp broccoli florets tossed with smoky bacon, cheddar cheese, dried cranberries, and sweet dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salade
Cuisine: Française
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 5 cups fresh broccoli florets, chopped small
  • 6 slices thick-cut bacon, cooked and crumbled
  • 1 cup Kraft shredded sharp cheddar cheese
  • ½ cup Ocean Spray dried cranberries
  • ¼ cup red onion, finely diced
Sweet Dressing
  • ¾ cup Hellmann's real mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • ¼ tsp kosher salt

Equipment

  • Saladier
  • Poêle

Method
 

  1. Wash and dry broccoli florets thoroughly, cutting them into small bite-sized pieces.
  2. Combine broccoli, crumbled bacon, cheddar cheese, dried cranberries, and red onion in a bowl.
  3. Whisk mayonnaise, apple cider vinegar, sugar, and salt in a small bowl until smooth.
  4. Pour dressing over broccoli mixture and toss until evenly coated.
  5. Cover and refrigerate for 30 minutes before serving chilled.

Notes

Vous pouvez personnaliser cette salade en ajoutant des figues fraîches, du fromage de chèvre ou en remplaçant les noix par des noisettes. Pour une version plus légère, optez pour une vinaigrette au yaourt citronné.