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marry me chicken gnocchi soup
Natacha

Cozy Marry Me Chicken Gnocchi Soup

Rich creamy chicken soup with tender gnocchi, sun-dried tomatoes, spinach, and Parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soupe
Cuisine: Américaine
Calories: 550
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 lb boneless chicken breasts, diced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
Gnocchi and Greens
  • 16 oz potato gnocchi
  • 2 cups fresh baby spinach
  • ½ cup Parmesan cheese, grated
  • ½ tsp Italian seasoning
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Heat olive oil in a Dutch oven over medium heat and cook diced chicken for 6 minutes until cooked through.
  2. Add minced garlic and sun-dried tomatoes, cooking for 1 minute until fragrant.
  3. Pour in chicken broth, heavy cream, Italian seasoning, salt, and black pepper, bringing to a simmer.
  4. Add potato gnocchi and cook uncovered for 4 minutes until dumplings float to top.
  5. Stir in baby spinach and grated Parmesan cheese, cooking 2 minutes until greens wilt.
  6. Ladle hot soup into bowls and serve with fresh black pepper.

Notes

Pour plus de fraîcheur, ajoutez une touche d’épinards ou du basilic juste avant de servir.