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marry me chicken gnocchi
Natacha

Creamy Marry Me Chicken Gnocchi

Pillowy potato gnocchi and chicken simmered in garlic sun-dried tomato cream sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Plat principal
Cuisine: Américaine
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 16 oz shelf-stable potato gnocchi
  • 1 tbsp olive oil
  • 2 tbsp butter
Sun-Dried Tomato Cream Sauce
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy whipping cream
  • ½ cup chicken broth
  • ½ cup freshly grated Parmesan cheese
  • ½ tsp dried oregano
  • ½ tsp kosher salt
  • ¼ tsp red pepper flakes

Method
 

  1. Heat olive oil in a large skillet over medium-high heat and sear chicken pieces 5 minutes until browned, then remove.
  2. Melt butter in same skillet and sauté minced garlic and chopped sun-dried tomatoes for 1 minute.
  3. Pour in heavy cream and chicken broth, bringing mixture to a gentle simmer for 3 minutes.
  4. Whisk in Parmesan cheese, oregano, salt, and red pepper flakes until smooth.
  5. Add uncooked gnocchi and cooked chicken, covering and simmering for 5 minutes until gnocchi is tender.
  6. Stir well to coat and serve immediately with extra Parmesan.

Notes

Ajoutez une poignée d’épinards frais pour une touche de couleur et de fraîcheur.