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Huckleberry Ice Cream

Creamy Wild Huckleberry Ice Cream

Rich churned vanilla ice cream swirled with homemade wild mountain huckleberry compote.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients
  

Huckleberry Compote

  • 2 cups wild huckleberries (or wild blueberries)
  • ⅓ cup granulated sugar
  • 1 tbsp fresh lemon juice

Cream Base

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • ⅔ cup sugar
  • 1 tsp pure vanilla extract

Instructions
 

  • Simmer huckleberries, 1/3 cup sugar, and lemon juice in a saucepan for 5 minutes until jammy, then chill.
  • Whisk heavy cream, whole milk, remaining sugar, and vanilla extract in a bowl until sugar dissolves.
  • Pour cream mixture into ice cream machine and churn for 20 minutes until soft-serve consistency.
  • Layer churned ice cream and chilled huckleberry compote in a freezer container.
  • Swirl gently with a butter knife and freeze for 4 hours until scoopable.