Go Back
salmon kama
Natacha

Crispy Broiled Salmon Kama

Crispy broiled Japanese salmon collars served with grated daikon radish and ponzu sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 collars
Ingredients Method

Ingredients
  

Salmon Collar
  • 2 pieces fresh salmon collars (salmon kama)
  • 1 tsp toasted sesame oil or olive oil
  • 1 tsp coarse sea salt
  • ½ tsp black pepper
Serving
  • ¼ cup grated daikon radish (daikon oroshi)
  • 2 tbsp ponzu sauce
  • 1 lemon cut into wedges

Method
 

  1. Set oven broiler to high and place rack 6 inches from heating element.
  2. Pat salmon collars completely dry with paper towels to ensure crispy skin.
  3. Brush collars lightly with sesame oil and season heavily with sea salt and black pepper.
  4. Place collars skin-side down on a foil-lined baking sheet and broil for 6 minutes.
  5. Flip skin-side up and broil 6 to 8 minutes longer until skin is blistered and golden.
  6. Serve hot immediately with grated daikon radish, lemon wedges, and ponzu sauce.