Crispy Salmon Bites
These crispy salmon bites are a flavorful and nutritious option, perfect for appetizers, quick meals, or party snacks. With a golden-brown crust and tender inside, they’re a guaranteed hit!
Equipment
- Air Fryer
- Frying Pan
Ingredients
Salmon Bites
- 1 lb fresh salmon fillets cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp cornstarch for crispiness
- ½ cup panko breadcrumbs optional for extra crunch
- 1 tbsp maple syrup or honey for a touch of sweetness
Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp sweet chili sauce
- 1 tsp sriracha optional for spice
Instructions
- In a bowl, mix soy sauce, sesame oil, garlic powder, paprika, and maple syrup to create a marinade.
- Add salmon cubes to the marinade and let sit for 10 minutes.
- Coat marinated salmon with cornstarch and optional panko breadcrumbs for extra crunch.
- For air frying: Preheat air fryer to 400°F. Place salmon bites in a single layer and cook for 7-8 minutes, shaking halfway through.
- For pan-frying: Heat a tablespoon of oil in a pan over medium-high heat. Cook salmon bites for 2-3 minutes per side until crispy and golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the dipping sauce.
- Serve salmon bites hot with dipping sauce on the side.
Video
Notes
For a gluten-free option, replace panko breadcrumbs with crushed rice crackers or skip them altogether.