Crock Pot Parmesan Garlic Chicken and Potatoes
A comforting dish featuring tender chicken breasts and flavorful potatoes in a garlicky Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use thighs for richer flavor if desired.
- 1 cup prepared garlic Parmesan sauce Consider homemade versions for freshness.
- 5-6 medium-sized potatoes, diced Sweet potatoes or cauliflower can be used as substitutes.
- 1 cup shredded Parmesan cheese Any meltable cheese like mozzarella or cheddar works as well.
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to personal preference.
- as needed Fresh parsley for garnish Optional.
Instructions
Preparation
- Prep your workspace by gathering all your ingredients and kitchen tools.
- Wash, peel (if desired), and dice the potatoes into uniform bite-sized pieces.
- Layer the diced potatoes evenly at the bottom of the crock pot.
- Season the chicken breasts generously with salt, pepper, and garlic powder.
- Place the seasoned chicken breasts on top of the diced potatoes in the crock pot.
- Pour the garlic Parmesan sauce evenly over the chicken and potatoes.
- Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours.
Final Touches
- During the last 30 minutes of cooking, sprinkle the shredded Parmesan cheese evenly over the chicken and potatoes.
- Check for doneness before serving; chicken should be cooked through and potatoes tender.
- Serve the dish warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat with added moisture to maintain texture.