Easy 30-Minute Dinner Rolls Without Yeast
Two-ingredient yogurt dough rolls that bake up soft, pillowy, and golden without yeast.
Ingredients
Dough
- 2 cups self-rising flour
- 1.5 cups plain Greek yogurt, whole milk
- ½ tsp garlic powder
Herb Butter Glaze
- 2 tbsp unsalted butter, melted
- ½ tsp dried Italian herbs
- ¼ tsp flaky sea salt
Instructions
- Heat oven to 375 degrees Fahrenheit and grease an 8-inch round cake pan.
- Combine self-rising flour, Greek yogurt, and garlic powder in a large bowl.
- Stir with a spatula until dough comes together in rough clumps.
- Turn dough onto a floured surface and knead 1 minute until smooth.
- Divide dough into 8 equal portions and roll into smooth balls.
- Place balls side-by-side in prepared cake pan so they touch slightly.
- Bake for 20 minutes until rolls puff up and tops turn golden.
- Brush with melted herb butter, sprinkle flaky salt, and serve hot.