Ingredients
Method
- Heat oven to 400 degrees Fahrenheit and line a rimmed baking sheet with aluminum foil.
- Remove salmon from packaging and arrange fillets skin-side down on prepared baking sheet.
- Season with sea salt, black pepper, and place lemon butter tabs on top of each fillet.
- Lay fresh lemon slices over butter tabs to protect flesh while baking.
- Bake for 12 to 15 minutes until salmon flakes easily with a dinner fork.
- Sprinkle with fresh parsley and serve hot with roasted potatoes or rice.
