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cranberry and feta salad
Natacha

Fresh Cranberry and Feta Salad

Crisp baby greens tossed with tart dried cranberries, creamy feta cheese, toasted pecans, and honey Dijon dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 290
Ingredients Method Notes

Ingredients
  

Salad Greens
  • 5 cups mixed spring greens and baby spinach
  • ½ cup Ocean Spray dried cranberries
  • ½ cup feta cheese, crumbled
  • ⅓ cup toasted pecans, chopped
Honey Dijon Dressing
  • ¼ cup Bertolli extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Grey Poupon Dijon mustard
  • 1 tsp pure honey
  • ¼ tsp salt and black pepper

Method
 

  1. Place mixed greens, dried cranberries, and crumbled feta into a large salad bowl.
  2. Whisk olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small jar until emulsified.
  3. Drizzle dressing evenly over greens and toss gently with salad tongs.
  4. Scatter toasted pecans over top and serve immediately.

Notes

Optional additions include sliced apples, pomegranate seeds, or roasted squash for extra flavor and texture.