Ingredients
Method
- Heat oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans.
- Whisk flour, baking powder, and salt together in a large bowl.
- Beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, followed by vanilla extract and milk, beating well.
- Gradually incorporate dry ingredients on low speed until combined.
- Bake for 28 to 30 minutes until center springs back when lightly pressed.
- Cool cakes, beat buttercream with blue coloring, and frost layers smoothly.
