Go Back
pork ribeye steak
Natacha

Juicy Pan-Seared Pork Ribeye Steak

Tender and marbled pork ribeye steaks seared in a cast iron skillet with garlic rosemary butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 steaks
Ingredients Method

Ingredients
  

Pork Steaks
  • 2 steaks (10 oz each) boneless pork ribeye steaks, 1.5 inches thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
Garlic Herb Butter
  • 3 tbsp unsalted butter
  • 3 cloves garlic, crushed
  • 2 sprigs fresh rosemary

Method
 

  1. Pat pork ribeye steaks dry with paper towels and season thoroughly with salt, pepper, and garlic powder.
  2. Heat olive oil in a heavy cast iron skillet over medium-high heat until shimmering.
  3. Add pork steaks and sear undisturbed for 5 minutes until deep golden crust forms.
  4. Flip steaks, add butter, crushed garlic cloves, and rosemary sprigs to pan.
  5. Spoon melted foaming butter over steaks for 4 minutes until meat thermometer reads 145 degrees.
  6. Transfer steaks to a warm board and rest for 5 minutes before slicing.