Lipton Onion Soup Potatoes
This recipe transforms basic ingredients into a highly requested side dish. The savory onion coating bakes into a flawless crust.
Equipment
- Metal Baking Sheet
- Large Glass Bowl
- Silicone Spatula
Ingredients
Ingredients
- 2 lbs Russet potatoes cut into 1-inch cubes
- 1 packet (1 oz) dry onion soup mix
- 0.33 cup olive oil
Instructions
Instructions
- Wash and dry the Russet potatoes completely. Cut them into equal one-inch cubes.
- Place the potato cubes into a large glass bowl. Pour the olive oil over the top and toss until glossy.
- Sprinkle the dry Lipton onion soup mix over the oiled potatoes. Toss until the dry flakes stick evenly.
- Spread the coated potatoes across a metal baking sheet in a single layer. Bake at 400°F (200°C) for 35 minutes until fork-tender.