Ingredients
Method
- Put on safety goggles and heat-resistant rubber gloves in a well-ventilated work area.
- Measure distilled water into a pitcher, slowly stir lye beads into water until dissolved, and cool to 100°F (38°C).
- Melt coconut oil and shea butter over low heat, then stir in olive oil and castor oil until combined at 100°F (38°C).
- Slowly pour lye solution into the melted oils, stirring gently with an immersion blender spatula.
- Pulse immersion blender in short bursts until mixture reaches a light trace resembling thin pudding.
- Stir in essential oils, pour batter into silicone bar molds, and tap molds on counter to release bubbles.
- Cover molds, let set forty-eight hours until solid, then unmold and cure on a rack for four weeks.
Notes
Always pour lye crystals into water and never water into lye to prevent dangerous boiling splashing.
