Reese's Peanut Butter Donut
Make a delicious Reese's peanut butter donut at home. Rich chocolate and creamy peanut butter make it the perfect treat for the whole family.
Equipment
- Mixing Bowl
- Donut Pan
- Oven
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs large
- 1 cup milk
- ¼ cup vegetable oil
Toppings
- ½ cup Reese’s Peanut Butter Cups chopped
- 1 cup chocolate glaze
- ¼ cup peanut butter melted
Instructions
- Preheat oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix eggs, milk, and vegetable oil until well combined.
- Gradually add wet ingredients to dry ingredients, mixing until smooth.
- Fill donut pan cavities about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown. Let cool completely.
- Dip each donut in melted chocolate glaze, then drizzle with melted peanut butter.
- Sprinkle chopped Reese’s Peanut Butter Cups on top and let set before serving.
Video
Notes
For an extra crunch, sprinkle crushed peanuts on top before serving!