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crockpot marry me chicken pasta
Natacha

Slow Cooker Marry Me Chicken Pasta

Tender slow-cooked chicken and penne pasta in garlic sun-dried tomato Parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Plat principal
Cuisine: Américaine
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Base
  • 2 lbs boneless skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes in oil, chopped
  • 1 tsp Italian seasoning
  • ½ tsp salt
Sauce and Pasta
  • 1 cup heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 12 oz penne pasta, cooked al dente

Equipment

  • Crockpot

Method
 

  1. Place chicken breasts in bottom of a 6-quart slow cooker.
  2. Pour chicken broth over meat, then top with garlic, sun-dried tomatoes, Italian seasoning, and salt.
  3. Cover and cook on LOW for 4 hours until chicken reaches 165 degrees.
  4. Shred chicken directly in slow cooker using two forks.
  5. Stir in heavy cream, grated Parmesan cheese, and cooked penne pasta until blended.
  6. Cover and cook on LOW for 15 minutes longer until sauce thickens and noodles are hot.

Notes

Pour une texture encore plus crémeuse, ajoutez un peu plus de crème ou de fromage à la fin de la cuisson.