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chatelaine smoked salmon roll on cucumber recipe
Natacha

Smoked Salmon Cucumber Rolls

Crisp cucumber ribbons rolled with cold-smoked salmon and fresh lemon dill cream cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 rolls
Ingredients Method

Ingredients
  

Cucumber Rolls
  • 2 large English seedless cucumbers, sliced into thin ribbons with peeler
  • 8 oz cold-smoked salmon (lox), sliced into strips
Herb Cream Cheese
  • 6 oz Philadelphia cream cheese, softened
  • 1 tbsp fresh dill, minced
  • 1 tsp fresh lemon zest
  • 1 tbsp capers, drained and chopped
  • ΒΌ tsp cracked black pepper

Method
 

  1. Shave cucumbers lengthwise into wide thin ribbons using a vegetable peeler or mandoline.
  2. Lay cucumber ribbons on paper towels and press gently to absorb surface moisture.
  3. Mix softened cream cheese, minced dill, lemon zest, capers, and black pepper in a small bowl.
  4. Spread 1 tablespoon of cream cheese mixture down length of each cucumber ribbon.
  5. Place strips of smoked salmon on cream cheese and roll ribbons tightly into neat rolls.
  6. Stand rolls upright on a chilled platter and garnish with fresh dill sprigs.