Go Back
Marry Me chicken meatballs
Natacha

Tender Marry Me Chicken Meatballs

Juicy chicken meatballs simmered in a luscious sun-dried tomato and garlic Parmesan sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • ½ cup Panko breadcrumbs
  • 1 large egg, beaten
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
Cream Sauce
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • ¾ cup heavy whipping cream
  • ½ cup shredded Parmesan cheese

Method
 

  1. Combine ground chicken, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, and salt in a bowl.
  2. Roll mixture into 16 meatballs using slightly oiled hands.
  3. Melt butter in a large skillet over medium heat and brown meatballs on all sides for 6 minutes.
  4. Add minced garlic and chopped sun-dried tomatoes to skillet, cooking 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream, gently stirring around meatballs.
  6. Simmer for 10 minutes until meatballs cook through, then stir in Parmesan until creamy.

Notes

Pour une version sans produits laitiers, utilisez du lait de coco. Les boulettes peuvent être préparées à l'avance.