Cozy Marry Me Chicken Gnocchi Soup

This luxurious marry me chicken gnocchi soup transforms the famous skillet chicken into a comforting pot of soup. Soft potato gnocchi and tender chicken float in sun-dried tomato cream broth. Fresh baby spinach adds bright color.

Cook diced chicken breasts with garlic and sun-dried tomatoes inside a Dutch oven. Pour in rich chicken broth, Italian herbs, and heavy whipping cream before bringing to a boil. Add potato gnocchi to cook gently.

Fold fresh baby spinach and grated Parmesan cheese into the hot soup until wilted. Ladle into warm bowls alongside crusty bread. For another comforting Mexican soup, try this chicken tortilla soup mix.

Natacha

Cozy Marry Me Chicken Gnocchi Soup

Rich creamy chicken soup with tender gnocchi, sun-dried tomatoes, spinach, and Parmesan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 bowls

Course: Soupe

Cuisine: Américaine

Calories: 550

Ingredients Method Notes

Ingredients

  

Soup Base

• 1 lb boneless chicken breasts, diced
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1 cup heavy whipping cream

Gnocchi and Greens

• 16 oz potato gnocchi
• 2 cups fresh baby spinach
• ½ cup Parmesan cheese, grated
• ½ tsp Italian seasoning
• ½ tsp kosher salt
• ¼ tsp black pepper

Method

 

1. Heat olive oil in a Dutch oven over medium heat and cook diced chicken for 6 minutes until cooked through.
2. Add minced garlic and sun-dried tomatoes, cooking for 1 minute until fragrant.
3. Pour in chicken broth, heavy cream, Italian seasoning, salt, and black pepper, bringing to a simmer.
4. Add potato gnocchi and cook uncovered for 4 minutes until dumplings float to top.
5. Stir in baby spinach and grated Parmesan cheese, cooking 2 minutes until greens wilt.
6. Ladle hot soup into bowls and serve with fresh black pepper.

Notes

Pour plus de fraîcheur, ajoutez une touche d’épinards ou du basilic juste avant de servir.