Party Mini Cheesecake Platter

This colorful mini cheesecake platter offers a variety of bite-sized cheesecakes for holiday dessert tables and party buffets. Each mini cheesecake features crisp graham crust and rich vanilla cream cheese. Assorted toppings cater to every sweet craving.

Press buttery graham cracker crumbs into lined mini muffin tins to form crisp crusts. Beat softened cream cheese, sugar, eggs, and pure vanilla extract until smooth before spooning into cups. Bake gently until set.

Cool mini cheesecakes completely and top with fresh berries, warm caramel drizzle, and chocolate curls. Arrange on decorative serving platters for elegant entertaining. For another bite-sized dessert, try these strawberry cheesecake bites.

Natacha

Party Mini Cheesecake Platter

Assorted bite-sized cheesecakes with fruit, chocolate, and caramel toppings on a platter.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 24 bites

Ingredients Method

Ingredients

  

Graham Crust

• 1 ½ cups graham cracker crumbs
• 4 tbsp butter, melted
• 2 tbsp sugar

Cheesecake Filling

• 16 oz Philadelphia cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract

Assorted Toppings

• ½ cup fresh raspberries and blueberries
• ¼ cup caramel sauce
• ¼ cup mini chocolate chips

Method

 

1. Heat oven to 325 degrees Fahrenheit and line a 24-cup mini muffin pan with paper liners.
2. Mix graham crumbs, melted butter, and sugar, pressing 1 tablespoon into each liner bottom.
3. Beat cream cheese and sugar until creamy, then beat in eggs and vanilla on low speed.
4. Divide batter evenly among liners, filling each cup three-quarters full.
5. Bake for 18 to 20 minutes until centers are just set, then chill in refrigerator for 2 hours.
6. Garnish with fresh berries, caramel, and chocolate before arranging on a serving platter.