Go Back
cheesecake platter
Natacha

Party Mini Cheesecake Platter

Assorted bite-sized cheesecakes with fruit, chocolate, and caramel toppings on a platter.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 24 bites
Ingredients Method

Ingredients
  

Graham Crust
  • 1 ½ cups graham cracker crumbs
  • 4 tbsp butter, melted
  • 2 tbsp sugar
Cheesecake Filling
  • 16 oz Philadelphia cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
Assorted Toppings
  • ½ cup fresh raspberries and blueberries
  • ¼ cup caramel sauce
  • ¼ cup mini chocolate chips

Method
 

  1. Heat oven to 325 degrees Fahrenheit and line a 24-cup mini muffin pan with paper liners.
  2. Mix graham crumbs, melted butter, and sugar, pressing 1 tablespoon into each liner bottom.
  3. Beat cream cheese and sugar until creamy, then beat in eggs and vanilla on low speed.
  4. Divide batter evenly among liners, filling each cup three-quarters full.
  5. Bake for 18 to 20 minutes until centers are just set, then chill in refrigerator for 2 hours.
  6. Garnish with fresh berries, caramel, and chocolate before arranging on a serving platter.