These satisfying cheesy garlic chicken wraps combine juicy seasoned chicken breast with gooey melted mozzarella and cheddar cheese. Rich garlic herb butter crisps the tortilla exterior in a hot skillet. They provide a quick high-protein handheld dinner.
Season diced chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Sauté chicken in olive oil until golden and cooked through. Layer seasoned chicken, cheddar, and mozzarella inside soft tortillas.
Roll wraps tightly and toast in a hot skillet with melted garlic butter until golden brown and crisp. Serve warm with creamy dipping sauces. For another savory chicken meal, try this chicken rice bowl.
Loaded Cheesy Garlic Chicken Wraps
Toasted flour tortilla wraps filled with garlic-seasoned chicken breasts and melted gooey cheeses.
Ingredients
Chicken Filling
- 1 ½ lbs chicken breasts, cut into bite-sized strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
Wraps and Cheeses
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter mixed with 1/2 tsp garlic powder
Instructions
- Toss chicken strips with olive oil, garlic powder, onion powder, paprika, and salt in a bowl.
- Cook chicken in a hot skillet for 6 minutes until browned and cooked through.
- Place chicken, cheddar cheese, and mozzarella cheese in the center of each tortilla.
- Fold sides in and roll tightly from bottom to top.
- Brush skillet with garlic butter and toast wraps for 2 minutes per side until crispy and cheese melts.
- Cut in half and serve hot immediately.