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Cheesy garlic chicken wraps

Loaded Cheesy Garlic Chicken Wraps

Toasted flour tortilla wraps filled with garlic-seasoned chicken breasts and melted gooey cheeses.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 wraps

Ingredients
  

Chicken Filling

  • 1 ½ lbs chicken breasts, cut into bite-sized strips
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp kosher salt

Wraps and Cheeses

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter mixed with 1/2 tsp garlic powder

Instructions
 

  • Toss chicken strips with olive oil, garlic powder, onion powder, paprika, and salt in a bowl.
  • Cook chicken in a hot skillet for 6 minutes until browned and cooked through.
  • Place chicken, cheddar cheese, and mozzarella cheese in the center of each tortilla.
  • Fold sides in and roll tightly from bottom to top.
  • Brush skillet with garlic butter and toast wraps for 2 minutes per side until crispy and cheese melts.
  • Cut in half and serve hot immediately.