Baked Cherry Cranberry Crisp

This cozy baked cherry cranberry crisp combines sweet canned cherries with tart whole cranberries under a golden oat crumble crust. Warm cinnamon and brown sugar season the bubbling fruit. It provides effortless pantry comfort dessert in fifty minutes.

Drain canned sweet cherries and combine with canned whole berry cranberries, sugar, cornstarch, and lemon juice in a bowl. Pour fruit filling into a greased baking dish. Mix rolled oats, flour, brown sugar, cinnamon, and melted butter.

Scatter buttery oat crumble over fruit base and bake until golden brown and bubbly. Serve warm with scoops of vanilla bean ice cream. For a crisp fresh salad side, enjoy this cranberry and feta salad.

Natacha

Baked Cherry Cranberry Crisp

Sweet canned cherries and tart cranberries baked with crispy brown sugar cinnamon oat topping.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

Fruit Filling

• 1 can (14.5 oz) sweet pitted cherries in juice, drained
• 1 can (14 oz) whole berry cranberry sauce
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

Crisp Topping

• 1 cup rolled old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp ground cinnamon
• 6 tbsp butter, melted

Method

 

1. Heat oven to 375 degrees Fahrenheit and grease an 8-inch square baking dish.
2. Toss drained cherries, cranberry sauce, sugar, cornstarch, and lemon juice in a bowl.
3. Pour fruit mixture into prepared baking dish and spread evenly.
4. Mix rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
5. Scatter oat crumble evenly over the fruit layer.
6. Bake for 35 minutes until fruit filling bubbles and oat topping is golden brown and crisp.