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recipe canned cherries canned cranberries
Natacha

Baked Cherry Cranberry Crisp

Sweet canned cherries and tart cranberries baked with crispy brown sugar cinnamon oat topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

Fruit Filling
  • 1 can (14.5 oz) sweet pitted cherries in juice, drained
  • 1 can (14 oz) whole berry cranberry sauce
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
Crisp Topping
  • 1 cup rolled old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp ground cinnamon
  • 6 tbsp butter, melted

Method
 

  1. Heat oven to 375 degrees Fahrenheit and grease an 8-inch square baking dish.
  2. Toss drained cherries, cranberry sauce, sugar, cornstarch, and lemon juice in a bowl.
  3. Pour fruit mixture into prepared baking dish and spread evenly.
  4. Mix rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  5. Scatter oat crumble evenly over the fruit layer.
  6. Bake for 35 minutes until fruit filling bubbles and oat topping is golden brown and crisp.