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edwards apple cheesecake​
Natacha

Copycat Edwards Caramel Apple Cheesecake

Creamy cheesecake pie layered with spiced cinnamon apples and rich caramel drizzle.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Ingredients Method

Ingredients
  

Graham Crust
  • 1 ½ cups graham cracker crumbs
  • 5 tbsp butter, melted
  • 2 tbsp brown sugar
Cheesecake Layer
  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Spiced Apple Topping
  • 2 medium Granny Smith apples, peeled and sliced thin
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ cup caramel sauce

Method
 

  1. Heat oven to 325 degrees Fahrenheit and grease a 9-inch pie dish.
  2. Mix graham crumbs, melted butter, and brown sugar, pressing firmly into pie dish bottom and sides.
  3. Beat cream cheese and sugar until creamy, then blend in eggs and vanilla on low speed.
  4. Pour filling into crust and bake for 50 minutes until center is almost set, then chill for 3 hours.
  5. Cook sliced apples, butter, brown sugar, and cinnamon in a skillet for 8 minutes until tender.
  6. Cool apples, arrange over chilled cheesecake, and drizzle with warm caramel sauce.