Copycat Edwards Caramel Apple Cheesecake

This decadent edwards caramel apple cheesecake replicates the beloved frozen pie with homemade spiced apples and salted caramel. A buttery graham cracker crust cradles rich cream cheese filling. Tender cinnamon apple slices crown the top.

Press crushed graham crackers, brown sugar, and melted butter into a pie dish before chilling. Beat cream cheese, powdered sugar, heavy cream, and pure vanilla until smooth and fluffy. Spoon filling into crust.

Simmer peeled apple slices with brown sugar, cinnamon, and butter until tender before cooling. Spoon apples over cheesecake and drizzle rich caramel generously. For another decadent fruit bake, try this bananas foster cheesecake.

Natacha

Copycat Edwards Caramel Apple Cheesecake

Creamy cheesecake pie layered with spiced cinnamon apples and rich caramel drizzle.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Ingredients Method

Ingredients

  

Graham Crust

• 1 ½ cups graham cracker crumbs
• 5 tbsp butter, melted
• 2 tbsp brown sugar

Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract

Spiced Apple Topping

• 2 medium Granny Smith apples, peeled and sliced thin
• 2 tbsp butter
• 3 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup caramel sauce

Method

 

1. Heat oven to 325 degrees Fahrenheit and grease a 9-inch pie dish.
2. Mix graham crumbs, melted butter, and brown sugar, pressing firmly into pie dish bottom and sides.
3. Beat cream cheese and sugar until creamy, then blend in eggs and vanilla on low speed.
4. Pour filling into crust and bake for 50 minutes until center is almost set, then chill for 3 hours.
5. Cook sliced apples, butter, brown sugar, and cinnamon in a skillet for 8 minutes until tender.
6. Cool apples, arrange over chilled cheesecake, and drizzle with warm caramel sauce.