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cheesecake fondue
Natacha

Creamy White Chocolate Cheesecake Fondue

Warm and velvety cream cheese and white chocolate fondue served with fresh fruit and dippers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

Cheesecake Fondue
  • 8 oz Philadelphia cream cheese, softened
  • 1 cup white chocolate chips
  • ¼ cup heavy whipping cream
  • 2 tbsp butter
  • ¼ cup powdered sugar
  • 1 tsp pure vanilla extract
Dippers
  • 2 cups fresh strawberries and graham cracker sticks

Method
 

  1. Combine white chocolate chips, heavy cream, and butter in a saucepan over low heat until melted.
  2. Beat softened cream cheese and powdered sugar in a bowl until smooth.
  3. Whisk melted white chocolate mixture slowly into cream cheese until velvety.
  4. Stir in vanilla extract and transfer fondue to a ceramic fondue warmer.
  5. Serve warm with fresh strawberries, apple slices, and graham cracker sticks.