Creamy White Chocolate Cheesecake Fondue

This decadent warm cheesecake fondue melts rich cream cheese and sweet white chocolate into a silky dessert dip. A touch of vanilla balances the tangy cream. Fresh fruit and cookies make irresistible dipping companions.

Melt high-quality white chocolate chips with butter and heavy cream over low heat until glossy. Whisk in softened cream cheese, confectioners sugar, and vanilla extract until completely smooth and velvety. Transfer to a warm fondue pot.

Keep warm over low heat while guests dip fresh strawberries, graham crackers, and pretzel sticks. It creates a fun interactive dessert party centerpiece. For another spoonable treat, try this chocolate cheesecake mousse.

Natacha

Creamy White Chocolate Cheesecake Fondue

Warm and velvety cream cheese and white chocolate fondue served with fresh fruit and dippers.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

Cheesecake Fondue

• 8 oz Philadelphia cream cheese, softened
• 1 cup white chocolate chips
• ¼ cup heavy whipping cream
• 2 tbsp butter
• ¼ cup powdered sugar
• 1 tsp pure vanilla extract

Dippers

• 2 cups fresh strawberries and graham cracker sticks

Method

 

1. Combine white chocolate chips, heavy cream, and butter in a saucepan over low heat until melted.
2. Beat softened cream cheese and powdered sugar in a bowl until smooth.
3. Whisk melted white chocolate mixture slowly into cream cheese until velvety.
4. Stir in vanilla extract and transfer fondue to a ceramic fondue warmer.
5. Serve warm with fresh strawberries, apple slices, and graham cracker sticks.